Tuesday, October 20, 2020

Recipe of Any-night-of-the-week Lion’s Head Seitan Meatballs

Tante Gaul

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Lion’s Head Seitan Meatballs

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We hope you got benefit from reading it, now let's go back to lion’s head seitan meatballs recipe. To cook lion’s head seitan meatballs you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Lion’s Head Seitan Meatballs:

  1. You need of Seitan meatballs.
  2. Get 2 tbsp of finely chopped ginger.
  3. Use 2 of garlic cloves, finely grated.
  4. Provide 1/4 cup of finely chopped coriander, plus extra to serve.
  5. Use of Spring onion, shredded for garnish.
  6. Take of Sauce :.
  7. Prepare 50 ml of water.
  8. Provide 1 tsp of mushroom bouillon.
  9. Use 2 tbsp of soy sauce.
  10. Use 2 tbsp of Chinese shaoxing cooking wine.
  11. Get 1 tsp of sugar.

Instructions to make Lion’s Head Seitan Meatballs:

  1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
  2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
  3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

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