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We hope you got benefit from reading it, now let's go back to lion’s head seitan meatballs recipe. To cook lion’s head seitan meatballs you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Lion’s Head Seitan Meatballs:
- You need of Seitan meatballs.
- Get 2 tbsp of finely chopped ginger.
- Use 2 of garlic cloves, finely grated.
- Provide 1/4 cup of finely chopped coriander, plus extra to serve.
- Use of Spring onion, shredded for garnish.
- Take of Sauce :.
- Prepare 50 ml of water.
- Provide 1 tsp of mushroom bouillon.
- Use 2 tbsp of soy sauce.
- Use 2 tbsp of Chinese shaoxing cooking wine.
- Get 1 tsp of sugar.
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.
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