Wednesday, October 21, 2020

Simple Way to Make Favorite Kerala Style Coconut Milk Fish Curry

Tante Gaul

Kerala Style Coconut Milk Fish Curry. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil.

Kerala Style Coconut Milk Fish Curry Kerala Fish Curry With Coconut Milk A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Saute small onion, ginger, green chilly and curry leaves.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, kerala style coconut milk fish curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Coconut Milk Fish Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Kerala Style Coconut Milk Fish Curry is something that I have loved my entire life.

Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil.

To get started with this particular recipe, we have to prepare a few components. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:

  1. {Prepare 2 tsp of Chilli Powder.
  2. {Prepare 3 of Tilapia Fillets.
  3. {Get 2 cup of Coconut Milk.
  4. {Get 3/4 tsp of Turmeric Powder.
  5. {Prepare 1/2 tsp of Tamarind Concentrate.
  6. {Take 2 tsp of Salt.
  7. {Prepare 1 of Green Chilli, finely sliced.
  8. {Prepare 2 of Shallots.
  9. {Get 1 clove of Garlic, finely minced.
  10. {Make ready 5 of Fenugreek Seeds.
  11. {Get 1 tbsp of Vegetable Oil.
  12. {Take 6 of Curry Leaves.

Once onion turned light brown, add turmeric, chilly and coriander powder. Kerala Style Fish curry with coconut milk :Fish curry with coconut milk is an awesome delicious curry that goes amazing with Rice / Dosas / Idlies etc. I have used king fish steaks for this recipe. You can use any kind of fish or even you can make this with prawns.

Instructions to make Kerala Style Coconut Milk Fish Curry:

  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer..
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt..
  3. Add the tamarind concentrate..
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked..
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden..
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden..
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving..

Try this Fish curry at your home and surely you will love this. Key Ingredients: King Fish, Coconut Milk, Chilli Powder, Turmeric, Shallots, Garlic, Green chilli, Curry Leaves, Gambooge, Salt, Fenugreek, Oil. Let us know if you tried - Coconut Milk Fish Curry Kerala Style. Kerala Fish Curry is made with Coconut Milk and seer fish. Fish in coconut milk is a delicious curry.

So that is going to wrap this up with this special food kerala style coconut milk fish curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!



 
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