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Before you jump to Thick Stewed Miso Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let's go back to thick stewed miso udon noodles recipe. To cook thick stewed miso udon noodles you need 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thick Stewed Miso Udon Noodles:
- You need 2 of servings Frozen udon noodles.
- You need of Stewed miso noodle tsuyu.
- Prepare 600 ml of ◇water.
- Use 1/2 tsp of ◇Dashi stock granules.
- You need 2 tbsp of ◇Sugar.
- Provide 1 tbsp of ◇Mirin.
- Provide 70 grams of ◆Miso (I used Sanjirushi/ Ryotei Akadashi).
- Use of Additions to the batter:.
- Prepare 1 of Chikuwa.
- Get 1 of Scallion (or white leek).
- You need 1 of Dried wheat gluten.
- Use 2 of Egg.
Instructions to make Thick Stewed Miso Udon Noodles:
- Put all ◇ ingredients into a pot and bring them to a boil..
- Turn the heat down to low and dissolve the ◆ miso in..
- The broth is done..
- Soak the frozen udon noodles in warm water. After a while, loosen the noodles with chopsticks and drain..
- Soak the dried wheat gluten in water. Slice the chikuwa and scallion diagonally..
- Mix the dipping sauce well and pour into the earthen pot. Add the noodles in the soup, and loosen with chopsticks. Place the other ingredients on the noodles..
- Leave a small space in the centre of the pot to drop the eggs in..
- Put the lid on and cook over low heat..
- When the eggwhite turns slightly opaque, it is done!.
- Please have it while it is piping hot!.
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