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We hope you got insight from reading it, now let's go back to deep-fried onion rings #deepfriedsnacks recipe. To cook deep-fried onion rings #deepfriedsnacks you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Deep-fried Onion Rings #deepfriedsnacks:
- Take 1/2 cup of all purpose flour(1 cup to serve 6).
- Take 1/2 tsp of salt (1 tbsp).
- Prepare 1/2 tsp of baking soda (1 tbsp).
- You need 1 of egg (1 egg).
- You need 3 tbsp of milk (2/3 cup milk).
- Take of Onions (the bigger the better).
- Take Pinch of black pepper.
- You need of Oil for frying.
Steps to make Deep-fried Onion Rings #deepfriedsnacks:
- Assemble ingredients. Peel and slice onions into rings. 1/4 inch thick.
- Separate the rings and put into cold water (soak)with a pinch of salt for about 20mins.
- The smaller inner rings can be kept aside for other purposes as only the bigger rings are needed. (I used mine to make salad/kachumbari).
- Drain the rings and place aside.
- Take flour, add salt and baking soda..
- In another bowl, crack the egg, add the milk and whisk. Then add black pepper.
- Take onion rings, dip into egg and milk batter then in the flour and deep fry till golden brown and crispy.
- Drain and serve while hot and crunchy. The taste is devine.
- It can be taken with a cold drink.
- Or as an accompaniment with fries.
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