Tuesday, October 20, 2020

Steps to Make Award-winning Deep-fried Onion Rings #deepfriedsnacks

Tante Gaul

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Deep-fried Onion Rings #deepfriedsnacks

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We hope you got insight from reading it, now let's go back to deep-fried onion rings #deepfriedsnacks recipe. To cook deep-fried onion rings #deepfriedsnacks you need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Deep-fried Onion Rings #deepfriedsnacks:

  1. Take 1/2 cup of all purpose flour(1 cup to serve 6).
  2. Take 1/2 tsp of salt (1 tbsp).
  3. Prepare 1/2 tsp of baking soda (1 tbsp).
  4. You need 1 of egg (1 egg).
  5. You need 3 tbsp of milk (2/3 cup milk).
  6. Take of Onions (the bigger the better).
  7. Take Pinch of black pepper.
  8. You need of Oil for frying.

Steps to make Deep-fried Onion Rings #deepfriedsnacks:

  1. Assemble ingredients. Peel and slice onions into rings. 1/4 inch thick.
  2. Separate the rings and put into cold water (soak)with a pinch of salt for about 20mins.
  3. The smaller inner rings can be kept aside for other purposes as only the bigger rings are needed. (I used mine to make salad/kachumbari).
  4. Drain the rings and place aside.
  5. Take flour, add salt and baking soda..
  6. In another bowl, crack the egg, add the milk and whisk. Then add black pepper.
  7. Take onion rings, dip into egg and milk batter then in the flour and deep fry till golden brown and crispy.
  8. Drain and serve while hot and crunchy. The taste is devine.
  9. It can be taken with a cold drink.
  10. Or as an accompaniment with fries.

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