Tuesday, October 20, 2020

Steps to Prepare Homemade Aish-el-saraya

Tante Gaul

Aish-el-saraya. Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and. Aish el Saraya - عيش السرايا.

Aish-el-saraya It looks a lot like umm-Ali but there is difference between both. Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Googled a recipe for Aish El Saraya and to my surprise I came across so many different variations of. Aish El Saraya Recipe is a beautiful Middle Eastern traditional dessert which is incredibly delicious and super soft,consisting of a base of rose water and semolina topping with cream.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, aish-el-saraya. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and. Aish el Saraya - عيش السرايا.

Aish-el-saraya is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Aish-el-saraya is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have aish-el-saraya using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aish-el-saraya:

  1. {Make ready 4 of toasted bread rusk you can also use bread and toast it.
  2. {Take of For making syrup.
  3. {Prepare 1 cup of sugar.
  4. {Get 1 cup of water.
  5. {Take 1 tbsp of lemon juice.
  6. {Make ready 1 tbsp of rose water.
  7. {Make ready of For making custard layer.
  8. {Make ready 1 cup of milk.
  9. {Take 1 tbsp of custard powder.
  10. {Take as needed of Ready to make Whipped cream for upper layer.
  11. {Make ready as needed of Dry fruits for garnishing.

Aish as-Saraya is an Egyptian and Levantine dessert, consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios. It contains neither eggs nor butter. It is popular in Lebanon and the Arab world. Aish el saraya is another traditional Arabic sweets.

Instructions to make Aish-el-saraya:

  1. Take a tray for making dessert where you place first toasted rusk and boil water and add sugar let it dissolve and then add lemon juice..
  2. Next add rose water and pour this sugar syrup on the rusk and start making custard by taking 1cup of milk and 1 tbsp of custard powder let it cool down on room temperature..
  3. Next again add one more layer of toasted rusk and pour again the syrup this will make the rusk soft and then spread the custard and refrigerate for 15 minutes.By the time whisk the whipping cream and keep ready..
  4. Take out one single layer from that of rusk and spread whipped cream, garnishing with dryfruits and serve this chilled dessert rest you can refrigerate again to have later..

For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard. My father is a big Bread and Butter Pudding fan. Für den Boden Hi friends, again after a long break I'm here. Was busy with many things and climate change made me a little sick. Aish El Saraya is a Middle Eastern dessert much similar to the American Bread Pudding with layers of toasted bread and a delicious pudding.

So that is going to wrap it up with this special food aish-el-saraya recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



 
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