Tuesday, November 17, 2020

Easiest Way to Prepare Perfect Shortcrust Pastry

Tante Gaul

Shortcrust Pastry.

Shortcrust Pastry

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcrust pastry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shortcrust Pastry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Shortcrust Pastry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shortcrust pastry using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shortcrust Pastry:

  1. {Make ready 100 g of butter.
  2. {Make ready 225 g of flour.
  3. {Get 2-3 tbsp of water.

Steps to make Shortcrust Pastry:

  1. Tip the flour into a bowl and add the butter in small chunks.
  2. Pinch the butter so it mixes with the flour.
  3. This should be done when the mixture looks like breadcrumbs.
  4. Add a bit of the water and try to bring the pastry together.
  5. Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish.
  6. Enjoy 👍.
  7. You will need back until golden brown but check online how long whatever you are cooking takes.

So that is going to wrap it up with this exceptional food shortcrust pastry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!