Tuesday, November 17, 2020

How to Prepare Speedy Tuna & Natto Stir-Fried Udon Noodles

Tante Gaul

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Tuna & Natto Stir-Fried Udon Noodles

Before you jump to Tuna & Natto Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to tuna & natto stir-fried udon noodles recipe. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:

  1. Take 1 of pack Natto.
  2. Take 2 of Eggs.
  3. Get 1 can of Canned tuna.
  4. You need 2 of packs Udon noodles.
  5. You need 4 tbsp of Mentsuyu (3x concentrated).
  6. Get 1 of Mayonnaise.

Steps to make Tuna & Natto Stir-Fried Udon Noodles:

  1. Stir-fry the beaten eggs..
  2. Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles..
  3. Reduce heat to low mix in the canned tuna..
  4. Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too..
  5. Add the desired amount of mayonnaise and stir..
  6. Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy..

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