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Before you jump to Tuna & Natto Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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The kitchen on its own provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to tuna & natto stir-fried udon noodles recipe. You can cook tuna & natto stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tuna & Natto Stir-Fried Udon Noodles:
- Take 1 of pack Natto.
- Take 2 of Eggs.
- Get 1 can of Canned tuna.
- You need 2 of packs Udon noodles.
- You need 4 tbsp of Mentsuyu (3x concentrated).
- Get 1 of Mayonnaise.
Steps to make Tuna & Natto Stir-Fried Udon Noodles:
- Stir-fry the beaten eggs..
- Add the 2 packages of udon noodles. Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles..
- Reduce heat to low mix in the canned tuna..
- Add the natto, then 4 tablespoons of mentsuyu. If the natto comes with its own sauce, add that too..
- Add the desired amount of mayonnaise and stir..
- Serve it on a plate and it is done. Sprinkle on some bonito flakes or shredded nori seaweed and enjoy..
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