Monday, November 23, 2020

Recipe of Award-winning Jessie's slow cooked Pineapple Pork Roast

Tante Gaul

Jessie's slow cooked Pineapple Pork Roast.

Jessie's slow cooked Pineapple Pork Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jessie's slow cooked pineapple pork roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Jessie's slow cooked Pineapple Pork Roast is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Jessie's slow cooked Pineapple Pork Roast is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have jessie's slow cooked pineapple pork roast using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jessie's slow cooked Pineapple Pork Roast:

  1. {Prepare 1/2 large of onion.
  2. {Make ready 1 large of green bell pepper.
  3. {Prepare 2 cup of pineapple juice.
  4. {Take 1 packages of pork loin roast or pork shoulder.
  5. {Make ready 6 small of red potatoes.
  6. {Make ready 2 cup of Pork rub (home made or store bought).

Instructions to make Jessie's slow cooked Pineapple Pork Roast:

  1. Chop onion into strips or large chunks.
  2. Chop bell pepper into large chunks.
  3. Pour pineapple juice into crockpot add pineapple rings if desired.
  4. Add peppers and onions.
  5. Generously apply rub to all sides of pork and place into slow cooker.
  6. Cut potatoes in halves and position around pork.
  7. Cook on High for 6 hours.

So that's going to wrap it up for this special food jessie's slow cooked pineapple pork roast recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



 
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