Wednesday, November 18, 2020

Recipe of Award-winning Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Tante Gaul

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. I recommend making your own salmon cream cheese dip and eat them with crackers.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. We are a fisherman family owned business delivering a sustainable renewable resource that is both healthy and delicious.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. I recommend making your own salmon cream cheese dip and eat them with crackers.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

  1. {Make ready of ● For The Salmon Spread.
  2. {Take 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
  3. {Take 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
  4. {Prepare 2 tbsp of Fresh Chives [fine minced].
  5. {Take of ● For The Bagel Sandwiches.
  6. {Get 16 of LG Onion, Garlic Or Everything Bagels [toasted].
  7. {Prepare as needed of Sliced Beefeater Tomatoes.
  8. {Prepare as needed of Fresh Bean Sprouts.
  9. {Take as needed of Fresh Dill.
  10. {Prepare as needed of Fresh Lettuce.
  11. {Prepare as needed of Fresh Spinach.
  12. {Prepare as needed of Fresh Avocado Slices.
  13. {Get of ● For The Sides.
  14. {Prepare as needed of Dill Pickle Spears.
  15. {Take as needed of Sturdy Toasted Bagel Chips.
  16. {Make ready as needed of Fresh Chilled Fruits.
  17. {Get as needed of Fresh Sturdy Vegetables [like carrots or celery].

You can taste the difference when you buy your fresh. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Alaskan Smoked King Salmon Traditional Flavor.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
  2. Smoke on a ventilated grid for 90 minutes..
  3. Allow smoked fillets to cool somewhat..
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
  5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Wild Smoked Salmon and Cheese Ravioli. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Wild Alaskan king salmon are prized by gourmets for their large, luscious flakes and high fat content. Every order placed so far has been exceptional and when I asked for extra dry ice (live in the South) Alaska Gold was quick to.

So that is going to wrap it up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!



 
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