Wednesday, November 18, 2020

Recipe of Homemade Beefy Cream of Mushroom Soup

Tante Gaul

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Beefy Cream of Mushroom Soup

Before you jump to Beefy Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to beefy cream of mushroom soup recipe. To cook beefy cream of mushroom soup you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beefy Cream of Mushroom Soup:

  1. Take 1/2 lb of ground beef.
  2. Get 1 tsp of garlic powder.
  3. Provide 1 tsp of onion powder.
  4. Take 1/2 gallon of whole milk.
  5. You need 2 tbsp of soy sauce.
  6. Take 1/4 cup of flour.
  7. Take 3/4 lb of mushrooms.
  8. You need 1/4 cup of sherry wine (cooking wine is fine, and cheap).
  9. Use 2 tsp of seasoning salt.
  10. Take 1 tsp of pepper.
  11. Use 1 tbsp of wine vinegar.
  12. Prepare 2 tbsp of beef base.

Steps to make Beefy Cream of Mushroom Soup:

  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..
  6. Serve warm, on the side or as a meal!.

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