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We hope you got insight from reading it, now let's go back to very easy basic baked cheesecake recipe. To make very easy basic baked cheesecake you need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Very Easy Basic Baked Cheesecake:
- Take 250 grams of Cream cheese.
- Use 200 ml of Heavy cream.
- Take 3 tbsp of Cake flour.
- Get 2 of Eggs.
- Get 70 grams of Sugar.
- You need 1 of Unsalted butter (for the cake mold).
Instructions to make Very Easy Basic Baked Cheesecake:
- Preheat the oven to 170°C. Spread butter in the cake mold (I used a springform pan)..
- Put all of the ingredients, except for the cheese, into a blender and mix. Then add the cream cheese, cut into small pieces, little by little..
- After it's mixed, pour the batter into the mold. Drop the tin lightly to pop air pockets in the batter..
- Bake for 40-50 minutes at 170°C. Adjust the time depending on your oven..
- When the cake is done, keep it in the mold and let it cool on a cooling rack (the puffed cake will shrink gradually). When cooled, rest it in the fridge..
- After baking it's fluffy, and after cooling in the fridge, it's soft and rich..
- Note: You can line crunched cookies mixed with butter on the bottom. Make the bottom however you like..
- Note: If using 200 g of cream cheese: 150 ml of heavy cream, 60 g of sugar, 2 eggs, 2 tablespoons of flour..
- Variation Pumpkin:. https://cookpad.com/us/recipes/168693-pumpkin-cheesecake.
- Variation Banana:..
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