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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn't something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy.
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There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be strong too.
We hope you got benefit from reading it, now let's go back to chocolate butter biscuits (irmgards homemade) recipe. You can cook chocolate butter biscuits (irmgards homemade) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chocolate butter biscuits (Irmgards homemade):
- Take 125 grams of plain flour.
- You need 1/2 oz of coco powder (12g).
- Use pinch of salt.
- Prepare 100 grams of Cold unsalted butter cubed.
- You need 50 grams of icing sugar.
- Prepare 1 of egg yolk.
- Use 1/2 tsp of vanilla extract.
Steps to make Chocolate butter biscuits (Irmgards homemade):
- Sift flour coco powder and salt in a bowl and give a good mix.
- Add butter and using fingertips crumble into bread crumbs..
- Add sugar and continue making bread crumbs if not all done or just mix in if it has..
- Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way.
- Wrap in cling film or food storage bag and pop in the fridge for 20 minutes.
- After 20 minutes, put oven on to 200°/400f/gas mark 6 and set timer for 10 minutes..
- Line a baking tray with greaseproof paper.
- Using flour roll pastry out to 1/4" thick and cut into shapes and sizes required. Place on tray and bake for 8-10 minutes until edges are crispy. Mine took 13 minutes..
- Leave on tray for 5 minutes then transfer to wire rack to cool..
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