Thursday, November 19, 2020

Step-by-Step Guide to Prepare Ultimate CHICKEN MOUSSAKA!

Tante Gaul

CHICKEN MOUSSAKA!. Heat olive oil in a large skillet over medium-high. This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly. Add tomatoes, cinnamon, nutmeg and cloves.

CHICKEN MOUSSAKA! MOO-sah-kah] consists of sliced eggplant and ground meat that are layered, covered with a béchamel sauce enriched with eggs and/or cheese, then baked. It is a popular dish in Greece. I used ground chicken because thats what I had on hand, and didn't peel the eggplants - turned out great.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken moussaka!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

CHICKEN MOUSSAKA! is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. CHICKEN MOUSSAKA! is something that I've loved my entire life. They are fine and they look fantastic.

Heat olive oil in a large skillet over medium-high. This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly. Add tomatoes, cinnamon, nutmeg and cloves.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken moussaka! using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN MOUSSAKA!:

  1. {Get 1 of chicken breasts.
  2. {Prepare 1 of onion, chopped.
  3. {Get 3 of garlic cloves.
  4. {Prepare 1 of oregano.
  5. {Make ready 3 of tomatoes.
  6. {Make ready 1 of tomato paste.
  7. {Get 1 of aubergine.
  8. {Take 1 of breadcrumbs.
  9. {Take 200 ml of heavy cream.
  10. {Make ready 4 tbsp of ementaler cheese shredded.
  11. {Prepare 1 of egg.

Make your own white sauce recipe to use in this chicken moussaka recipe. The chicken mince gives a lighter flavour and is a perfect substitute if you're not a fan of lamb. Second, it calls for way too much onion and eggplant. w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.

Steps to make CHICKEN MOUSSAKA!:

  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano..
  2. Blend chicken in the blender and add to the mix. Fry until it looks good..
  3. Blend tomatoes and add paste until consistent..
  4. Add to the onion/chicken mix..
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered..
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass..
  7. Cover bottom of the baking dish with aubergine slices..
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it..
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely..
  10. Cover everything with the cream/cheese/egg mix..
  11. You can add extra cheese on top..
  12. Bake for about 30mins until the top turns golden..
  13. .

Topping the meat is either a rich bechamel sauce-- a French influence that was introduced later--or, as in today's Moussaka recipe, a cheese-based topping. On two parchment-lined baking sheets, arrange the eggplant and potato slices in a single layer. End the meal with fresh fruit. To make it lighter, use Pam or light cooking spray in place of butter, try using ground turkey meat or chicken, low fat ricotta (made w/part skim milk) and low fat feta, and egg substitute for the egg.. Home » Greek » Skinny chicken moussaka.

So that is going to wrap it up for this special food chicken moussaka! recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!



 
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