Sunday, January 17, 2021

How to Make Award-winning Coconut honey shrimp

Tante Gaul

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Coconut honey shrimp

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We hope you got insight from reading it, now let's go back to coconut honey shrimp recipe. You can have coconut honey shrimp using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Coconut honey shrimp:

  1. Take of Coconut shrimp.
  2. Prepare 400 grams of peeled, cleaned shrimp-medium size.
  3. You need 1 large of beaten egg.
  4. Use 1/2 cup of all purpose flour.
  5. Take 1 tsp of salt.
  6. Get 1/2 tsp of black pepper.
  7. Prepare 1/2 cup of panko breadcrumbs.
  8. Provide 1/2 cup of sweet coconut flakes.
  9. Get of oil for frying.
  10. Prepare 1 of chinese rice vermicelli.
  11. Get 5 slice of pineapple-cut in small parts.
  12. Take of Honey garlic sauce.
  13. Prepare 1/4 cup of Honey, or more to taste.
  14. Provide 3 clove of minced garlic.
  15. Prepare 2 tbsp of soy sauce.
  16. Use 1 tbsp of cornstarch.
  17. You need 1/2 cup of water.

Steps to make Coconut honey shrimp:

  1. In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut..
  2. Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess..
  3. After breading all the shrimp, let them rest for 10-15 minutes..
  4. In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results..
  5. In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden..
  6. Drain on papet towels..
  7. In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened..
  8. Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!.

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