Tuesday, January 19, 2021

How to Make Award-winning Mango Lassi

Tante Gaul

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Mango Lassi

Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mango lassi recipe. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mango Lassi:

  1. Get 1 of Mango.
  2. Get 1/2 cup of Curd.
  3. Take as per taste of Honey.
  4. Provide 1 of Cardamom.

Steps to make Mango Lassi:

  1. Cut the mangoes and make pulp and add with curd.
  2. Add honey and cardamom.
  3. Serve chilled add cut.mango on top.

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