Tuesday, January 19, 2021

Recipe of Any-night-of-the-week Beer Battered Onion Rings

Tante Gaul

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Beer Battered Onion Rings

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Be smart when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you have on hand is healthy. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to beer battered onion rings recipe. You can cook beer battered onion rings using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Beer Battered Onion Rings:

  1. You need 1 of onion, cut carefully into rings,.
  2. Take 6 tbsp of beer, (carbonated),.
  3. Use 1.5 tbsp of cornflour,.
  4. Provide 1 tbsp of plain flour,.
  5. Get 1/2 tsp of baking powder,.
  6. Take 1 pinch of turmeric,.
  7. You need 1 of good pinch of salt,.
  8. You need of Vegetable oil for shallow frying.

Instructions to make Beer Battered Onion Rings:

  1. Pour some oil into a wok or large saucepan so it covers the entire base with around 1 cm oil (enough to shallow fry the rings). Make up the batter by first combining the flour, cornflour, salt, turmeric and baking powder in a bowl then mixing gently together..
  2. Add two tbsp of the beer first and mix together. Add in another two tbsp, and combine well until smooth. Add in the remaining beer and mix until no lumps remain and a lovely yellow batter is formed..
  3. Once the oil is hot (test this by adding in a small onion ring that's been dipped in batter and drop it in, if it sizzles away the oil is hot enough). Using a fork, dredge the onion rings one by one in the batter so both sides are evenly covered and fry them in batches of around 5-6 at a time..
  4. Fry on each side until crisp and golden in colour. This should only take around a minute or so on each side. Lay the cooked onion rings on some kitchen towel to remove all the excess oil..
  5. Eat whilst still crisp and warm and enjoy! A perfect accompaniment to hotdogs, burgers or even steak!.

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