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Before you jump to Coconut shrimp with mango sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to coconut shrimp with mango sauce recipe. To make coconut shrimp with mango sauce you need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Coconut shrimp with mango sauce:
- Prepare 2 pounds of Shrimp extra-large (peeled and deveined).
- Get ½ Cup of cornstarch.
- Use 2 Tablespoons of panko (Eastern breading).
- Take 2 Cups of coconut unsweetened medium shredded ..
- Provide 3/4 Teaspoon of salt.
- Get 3 of egg whites Large.
- You need 1 of Mango.
- Take 2 tbsps of lime juice ..
- Get ¼ of Coconut milk.
- Get 1 tablespoon of honey.
- Get 1 tablespoon of chopped ginger.
- Get 1 tablespoon of Avocado Oil ACADO™.
Instructions to make Coconut shrimp with mango sauce:
- For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly..
- Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown..
- For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil..
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