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We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not prefer to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let's go back to thai chicken red curry wook recipe. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Thai chicken red curry wook:
- Provide 250 grams of noodle.
- Get 500 grams of chicken.
- Prepare 1 medium of leek.
- Provide 1 medium of carrot.
- Use 1 slice of cabbage.
- Take 1 slice of parsnip.
- Provide 1 cup of red curry paste.
- You need 1 can of coconut milk.
- Get 10 ml of oil.
- Prepare 1 tbsp of salt.
- Provide 1 pinch of lemon pepper.
- Provide 1 pinch of chilli.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold..
- Slice all the vegetabels..
- Slice the chicken..
- Fry the chicken in a pan with oil and after it get some color add the curry paste..
- Add the vegetabels and fry well..
- Put the coconut milk in and let it sink in..
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!.
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