Sunday, January 17, 2021

Recipe of Speedy Roasted Summer Squash Soup

Tante Gaul

Roasted Summer Squash Soup. This roasted squash is obviously one of your favorite summer squash recipes. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Roasted Summer Squash Soup Never think of making soup with it before though. Super creamy and warm, this soup is perfect for a cold winter day. Yellow, summer squash roasted with cinnamon then mixed with coconut milk and spices, topped with coconut and sunflower seeds.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted summer squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Summer Squash Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Roasted Summer Squash Soup is something that I've loved my whole life.

This roasted squash is obviously one of your favorite summer squash recipes. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Summer Squash Soup:

  1. {Make ready of ~2 lbs of summer squash, any variety.
  2. {Take 2 T of olive oil.
  3. {Take 2-3 c of or more vegetable broth.
  4. {Prepare 1 T of gochujang.
  5. {Get to taste of Salt.
  6. {Take of Smoked paprika or tobasco sauce for garnish.

Move over butternut squash soup, yellow squash can make a tasty soup too. Roasted Summer Squash with Garlic and Parmesan was one of the first zucchini recipes on Kalyn's Kitchen, and when we updated the photos. This soup will work without them! You simply roast the squash with a couple diced potatoes until tender. (You can totally skip the potatoes but we love the starchy creaminess that they give the texture.) Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Roasted Summer Squash Soup:

  1. Preheat oven to 375. Roughly chop summer squash into equal slices-- around an inch square, but they don't need to be exact..
  2. Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes-- no stirring necessary..
  3. Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes..
  4. Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed..
  5. Divide into four large bowls or six smaller bowls. Top with smoked paprika..

Roasting the butternut squash gives so much more depth of flavor! Roasting veggies is one of my favorite preparation methods, so it should come as no surprise that I opted for a roasted butternut squash soup over a more traditional. Place squash, cut side down, and garlic on the baking sheet. But I also realize that summer squash and zucchinis are running rampant and it's tough to think of creative ways to use them before you can give them all away or they start to go bad on your counter-top. So here's a quick, oven's-only-on-for-twenty-minutes soup that you'll appreciate having around.

So that is going to wrap it up for this special food roasted summer squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



 
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