Saturday, January 16, 2021

Recipe of Ultimate Ravioli w/ Meat Sauce

Tante Gaul

Ravioli w/ Meat Sauce.

Ravioli w/ Meat Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ravioli w/ meat sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Ravioli w/ Meat Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:

  1. {Get of Ravioli Dough.
  2. {Get 3 Cups of Flour.
  3. {Take 5 of Eggs.
  4. {Prepare Pinch of salt.
  5. {Make ready of Filling & Sauce.
  6. {Make ready 1.25 of Lbs. Ground Beef.
  7. {Get 1.25 Lbs of Ground Pork.
  8. {Make ready 1 of Onion.
  9. {Make ready 3 of Scallions.
  10. {Get 3 of Mushrooms.
  11. {Get 3 Cloves of Garlic.
  12. {Prepare 2 of jalapeños.
  13. {Make ready 1 Can of Crushed Tomatoes.
  14. {Make ready 1/2 Jar of Pasta Sauce.
  15. {Get of Worcestershire Sauce.
  16. {Prepare 5 of Sun-dried Tomatoes.
  17. {Make ready of Seasonings.
  18. {Get of Italian Seasonings.
  19. {Take of Oregano.
  20. {Make ready of Paprika.
  21. {Prepare of Garlic Powder.
  22. {Get of Onion Powder.
  23. {Make ready of Black Pepper.
  24. {Take of Salt.
  25. {Get of Parsley Flakes (Garnish).

Instructions to make Ravioli w/ Meat Sauce:

  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
  2. Prep veggies and season meat..
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

So that is going to wrap it up with this exceptional food ravioli w/ meat sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!