Tuesday, January 19, 2021

Steps to Make Perfect Houtou Udon Noodle with Pumpkin Miso soup

Tante Gaul

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Houtou Udon Noodle with Pumpkin Miso soup

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We hope you got benefit from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. To cook houtou udon noodle with pumpkin miso soup you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Get 130 g of flour.
  2. Provide 60 ml of water.
  3. Get 1/4 teaspoon of salt.
  4. Get of Houtou miso soup.
  5. You need of Pumpkin.
  6. Get of carrot, radish, daikon radish, spring onion.
  7. Provide of Shiitake mushroom, Aburaage, any vegetables you like.
  8. Take 5 cm of dried kelp.
  9. Use 50 g of chicken.
  10. Use 1-2 tablespoon of miso.
  11. Provide To taste of soy sauce.
  12. You need 600 ml of water.

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
  2. Our district Houtou noodles are sold at the supermarket..
  3. Spread noodle dough and cut 1cm wide..
  4. Sprinkle flour..
  5. Put water and dried kelp..
  6. Put chicken and simmer..
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

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