Wednesday, January 20, 2021

Steps to Prepare Super Quick Homemade Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Tante Gaul

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Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best ways to be healthy.

Be smart when you do your food shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with wholesome foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to easy chinese cabbage, garlic and ground meat udon noodles recipe. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

  1. Use 100 grams of Ground combined pork and beef.
  2. Take 2 clove of Garlic.
  3. Take 500 ml of Water.
  4. Get 2 tbsp of Sake.
  5. Get 1 tbsp of Sugar.
  6. Prepare 4 tbsp of Soy sauce.
  7. Use 2 tbsp of Vinegar.
  8. Provide 1 dash of Salt.
  9. Provide 2 of packets Frozen udon noodles.
  10. You need 1 of Chinese cabbage (1/8 a head).

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces..
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage..
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper..
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!.

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