Monday, February 8, 2021

Easiest Way to Make Ultimate Thai Red Curry Chicken (Pad Prik/Paprik)

Tante Gaul

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Thai Red Curry Chicken (Pad Prik/Paprik)

Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's about being functional, usually.

We hope you got benefit from reading it, now let's go back to thai red curry chicken (pad prik/paprik) recipe. You can have thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thai Red Curry Chicken (Pad Prik/Paprik):

  1. Get 400 g of Chicken Meat.
  2. Provide of [Marinade].
  3. Take 1 Tbsp of Fish Sauce.
  4. Prepare of [Thai Red Curry Paste] - blend/pounded.
  5. You need 20 g of Dried Chilli (rehydrate, deseed).
  6. Get 20 g of Galangal.
  7. You need 30 g of Garlic.
  8. Provide 20 g of Fresh Coriander Stems/Roots.
  9. Provide 20 g of Ginger.
  10. Get 30 g of Fresh Lemongrass.
  11. Provide 20 g of Shrimp Paste.
  12. You need 2-5 g of Coriander Powder.
  13. Prepare 2-5 g of Cumin Powder.
  14. Use 2-5 g of White Pepper Powder.
  15. Take 2 g of Salt.
  16. Prepare 1 Tbsp of Key/Kaffir Lime Peel.
  17. Provide of [For Stir Fry].
  18. Use 50 g of Long Beans (or any veggie of your choice).
  19. Take 2-5 of Kaffir Lime Leaves.
  20. Prepare as needed of Cooking Oil.
  21. Provide of [Optional].
  22. Provide 2-5 g of Fennel Powder (for Paste).
  23. Take 2 Tbsp of Palm Sugar (for Stir Fry).
  24. Provide as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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