Monday, February 8, 2021

Easiest Way to Make Ultimate Udon noodles Cai chua ( pickled mustard)with pork

Tante Gaul

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Udon noodles Cai chua ( pickled mustard)with pork

Before you jump to Udon noodles Cai chua ( pickled mustard)with pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to udon noodles cai chua ( pickled mustard)with pork recipe. To make udon noodles cai chua ( pickled mustard)with pork you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Udon noodles Cai chua ( pickled mustard)with pork:

  1. Prepare 10 oz of cai chua pickled mustard greens.
  2. Take 1 cup of chopped smoked bacon.
  3. You need 4 oz of smoked sausage.
  4. Use 3 oz of Udon noodles.
  5. Provide 1/2 cup of water.

Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:

  1. Chop your bacon and sausage add to hot pan.
  2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage.
  3. Stir fry add noodles and water.
  4. Stirfry till noodles are done hope you enjoy.

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