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Before you jump to Udon noodles Cai chua ( pickled mustard)with pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to udon noodles cai chua ( pickled mustard)with pork recipe. To make udon noodles cai chua ( pickled mustard)with pork you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Udon noodles Cai chua ( pickled mustard)with pork:
- Prepare 10 oz of cai chua pickled mustard greens.
- Take 1 cup of chopped smoked bacon.
- You need 4 oz of smoked sausage.
- Use 3 oz of Udon noodles.
- Provide 1/2 cup of water.
Instructions to make Udon noodles Cai chua ( pickled mustard)with pork:
- Chop your bacon and sausage add to hot pan.
- Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage.
- Stir fry add noodles and water.
- Stirfry till noodles are done hope you enjoy.
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