Thursday, February 4, 2021

Easiest Way to Prepare Homemade Baked Italian Beef Medallions and Leeks

Tante Gaul

Baked Italian Beef Medallions and Leeks.

Baked Italian Beef Medallions and Leeks

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, baked italian beef medallions and leeks. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baked Italian Beef Medallions and Leeks is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Baked Italian Beef Medallions and Leeks is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:

  1. {Prepare of Leeks (2 per person).
  2. {Prepare of Olive oil.
  3. {Take of Italian Seasoning (Garlic, Rosemary, etc).
  4. {Make ready of Sea Salt and Pepper.
  5. {Prepare of Steak (or Pork!) Medallions.
  6. {Prepare Tin of foil.
  7. {Take of Shredded Parmesian (optional).

Instructions to make Baked Italian Beef Medallions and Leeks:

  1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts..
  2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil..
  3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait..
  4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven..
  5. Set oven back to 400F, and set another timer for 15-20 min..
  6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!.

So that is going to wrap it up for this special food baked italian beef medallions and leeks recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



 
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