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Before you jump to Rice, Snow peas and beef stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Let's begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to rice, snow peas and beef stew recipe. To cook rice, snow peas and beef stew you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Rice, Snow peas and beef stew:
- Provide of Prepared boiled white rice.
- Provide of Cupful fresh snow pea.
- Prepare 500 g of pre- boiled beef.
- Use 1 of big red onion.
- Prepare 2 of chopped carrots.
- Take 2 of big chopped tomatoes.
- Use 1 of broccoli.
- Take of Vegetable oil.
- Provide of Coriander.
- Prepare of Spices.
- You need of Teaspoonful blackpepper.
- Prepare Teaspoon of chilli.
- Take of Teaspoonful ginger.
- Get of Salt.
Steps to make Rice, Snow peas and beef stew:
- Fry the onions till golden brown..
- Add the tomatoes and carrots stirring at intervals of 3mins. Add salt to taste, also within stir the ginger and chilli..
- Add the pre-boiled beef and stir. Add halfcupful water and let cook for 7min. Add the chopped broccoli and simmer for 3min..
- Repeat steps 1&2 exempt the chilli, add a teaspoonful of black pepper.
- Add the snow peas and let cook for 12min. Sprinkle the chopped coriander..
- Serve while hot..
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