Wednesday, February 10, 2021

Recipe of Speedy Southwestern Onion Rings

Tante Gaul

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Southwestern Onion Rings

Before you jump to Southwestern Onion Rings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also critical. Don't ignore that health isn't only about just how much you weigh. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to southwestern onion rings recipe. You can have southwestern onion rings using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Southwestern Onion Rings:

  1. Get 5 of Vidalia Onions.
  2. Take 1 liter of Buttermilk.
  3. Provide 2 of Eggs.
  4. Provide 3 Tbsp of Water.
  5. Prepare 2 Cups of Flour.
  6. Use 4 tsp of Sea Salt.
  7. Get 4 tsp of Chili Powder.
  8. Provide 1 Tbsp of Cayenne Pepper.
  9. Prepare 2 tsp of Sugar.
  10. Use 2 tsp of Garlic Powder.
  11. Provide 2 tsp of Cumin.

Steps to make Southwestern Onion Rings:

  1. Cut onions into 1/4" slices. Separate into rings. Place in large bowl..
  2. Cover with buttermilk and soak for 30 minutes, stirring twice.
  3. In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station..
  4. Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture..
  5. Deep fry for 90 seconds at 375°F. Drain on paper towels..

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