Wednesday, February 10, 2021

Recipe of Ultimate Homemade Bakery Style Biscuits:

Tante Gaul

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Homemade Bakery Style Biscuits:

Before you jump to Homemade Bakery Style Biscuits: recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your food shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Fill your cabinets with wholesome foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to homemade bakery style biscuits: recipe. You can have homemade bakery style biscuits: using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Homemade Bakery Style Biscuits::

  1. Take 125 g of Butter.
  2. Take 150 g of Plain Flour.
  3. Get 25 g of Milk powder.
  4. Provide 2 Tbsp of Beaten egg.
  5. Prepare 65 g of Icing sugar.
  6. Prepare of Few drops Lemon extract /essence.
  7. Get 1 tsp of Coca powder.
  8. Take of Few drops Green food colour (powder / liquid).

Steps to make Homemade Bakery Style Biscuits::

  1. Take a mixing bowl, Add butter and Beat butter till nice and fluffy Then add sugar and whisk until the mixture becomes fluffy. Sift the flour, dry milk powder add in bowl and then add 2 tbsp egg, lemon essence mix well until the dough is nice and soft..
  2. Divide the dough into 3 equal parts. Take 1 half of the dough and add cocoa powder to it, ensuring it is well mixed. Cover and set aside In 2nd dough add few drops of green colour mix well till all colour incorporate well cover and set aside..
  3. Other 3rd leave it their own cover and set aside. you are ready with 3 types of dough. If you use the Cookie cutter put all 3 doughs in the fridge for at least 2 hours. After 2 hours take the dough out from the fridge, shaping the cookies as your desire.
  4. Or.
  5. If you use a piping bag, skip the fridge options and make all Biscuits as your desire. You are more than welcome to copy the same designs I have shown in the pictures down below. Bake all Biscuits in a pre heated oven 180°C for about 10 to 12 minutes..

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