Tuesday, February 9, 2021

Simple Way to Make Favorite Spaghetti with Banana Kebabs and Tangy Orange Ponzu

Tante Gaul

Spaghetti with Banana Kebabs and Tangy Orange Ponzu. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu Combine the sesame seeds, pepper, and salt in a small plate. This is an orange twist to a traditional Japanese Ponzu Sauce. Made Grilled Corn with Lime Ponzu Butter from All Recipes.com couldn't find Lime Ponzu in my store so of course came to my faithful AllRecipes and found this Orange Ponzu and made it with Lime.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti with banana kebabs and tangy orange ponzu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Banana Kebabs and Tangy Orange Ponzu is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spaghetti with Banana Kebabs and Tangy Orange Ponzu is something which I have loved my entire life.

Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! You can add more katsuobushi for rich, smokey, umami-rich ponzu sauce. Umami from kombu and katsuobushi really make this homemade.

To begin with this recipe, we must first prepare a few ingredients. You can have spaghetti with banana kebabs and tangy orange ponzu using 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:

  1. {Take of For Spaghetti.
  2. {Prepare of Spaghetti.
  3. {Take of Garlic pods (finely chopped).
  4. {Make ready of Green Chillies (center slitted).
  5. {Make ready of Onion (sliced / chopped).
  6. {Prepare of Red bell Pepper (sliced).
  7. {Get of Cauliflower florets.
  8. {Prepare of Soy sauce.
  9. {Make ready of Vinegar.
  10. {Make ready of Tomato ketchup.
  11. {Take of white Pepper powder.
  12. {Take of Cooking Oil.
  13. {Prepare of Salt.
  14. {Get of For Banana Kebabs.
  15. {Make ready of raw Banana, peeled & mashed.
  16. {Get of Potato , boiled, peeled & mashed.
  17. {Get of Ginger grated.
  18. {Make ready of Green chilies chopped.
  19. {Take of Onion finely chopped.
  20. {Get of Cumin Powder.
  21. {Prepare of Salt.
  22. {Take of Bread Crumbs.
  23. {Get of Oil to deep fry.
  24. {Prepare of For Orange Ponzu.
  25. {Make ready of Orange (or Orange Juice 1 cup).
  26. {Get of Orange Zest.
  27. {Make ready of White Vinegar.
  28. {Prepare of Fresh Lemon juice.
  29. {Get of Soy sauce.
  30. {Take of Garlic.
  31. {Prepare of Ginger.
  32. {Make ready of Red Pepper (Optional).
  33. {Prepare of Water.

Then cut two bananas into slices. Add enough butter, shredded coconut, cocoa (I would have used pure cocoa powder, but only had instant cocoa drink powder, which also contains some sugar and tons of all the stuff they put in industrial food for no. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice. Well, it's similar to soy sauce, but lighter, less salty and flavored with citrus such as orange or lime.

Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:

  1. Heat 4 cups of water in a big vessel and add spaghetti. Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture..
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. Add chopped vegetables and toss quickly. Add salt to taste and mix well..
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy..
  4. Add boiled spaghetti and toss on a high flame for a few seconds. Mix soy sauce, vinegar and tomato ketchup. Garnish the spaghetti with few spring onion greens and serve piping hot..
  5. FOR BANANA KEBAB:::::----- In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper..
  6. For Ponzu:::::--- Take all the ingredients in a mixer jar and blend them into a puree..
  7. Assembling the dish:::---Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it..
  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves...
  9. My Tip: do not over cook kebabs and you can sweeten the ponzu as per your taste....

The Perfect Pantry's easy recipe for Grilled Flank Steak with Ponzu and Honey Glaze cut across the grain and served with her Asian Broccoli Slaw makes for a perfectly. Featuring the most succulent kebabs and tikkas from around the nation cooked in the charcoal oven, the tandoor or over a charcoal grill with skewers. · Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. Sweet and Tangy Barbecued Chicken Legs. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.

So that's going to wrap it up with this exceptional food spaghetti with banana kebabs and tangy orange ponzu recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!



 
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