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We hope you got insight from reading it, now let's go back to ken hom’s take on thai red curry recipe. To cook ken hom’s take on thai red curry you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Ken Hom’s take on Thai red curry:
- Prepare 900 g of boneless Chicken thighs.
- Use 400 g of Bamboo shoots.
- Use 7 of Lime leaves.
- Provide 4 tbsp of Red curry paste.
- Use 500 ml of Chicken stock.
- You need of Jasmine rice.
- Provide 200 g of shallots (sliced).
- Get 2 tbsps of fish sauce.
- Provide 5 of red Thai chillies.
- Take of Ground nut oil.
- Use 1 tbsp of sugar.
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips.
- Add the ingredients to the pan.
- Serve with rice.
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