Thursday, February 4, 2021

Step-by-Step Guide to Prepare Homemade Vodka Sauce Soup

Tante Gaul

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Vodka Sauce Soup

Before you jump to Vodka Sauce Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Soda and coffee, when ingested in small amounts, aren't that bad. Using them for your lone source of hydration, however, is dumb. Having water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend exclusively on water consumption.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don't forget that health isn't only about simply how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to vodka sauce soup recipe. To cook vodka sauce soup you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vodka Sauce Soup:

  1. Get 1-1/2 pound of ground pork.
  2. Get 1/2 pound of Cavatappi pasta, corkscrew.
  3. Prepare 2/3 cup of vodka.
  4. Get 30 ounces of tomato sauce.
  5. Provide 1/2 stick of butter.
  6. Use 1 cup of heavy whipping cream.
  7. Provide 1 teaspoon of granulated garlic powder.
  8. Use 2 tablespoons of chopped chives.
  9. Get 2 cups of water.
  10. Take 1 teaspoon of salt.
  11. You need 15 ounces of canned Cannellini beans.

Instructions to make Vodka Sauce Soup:

  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil..
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now..
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!.

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