Thursday, February 11, 2021

Step-by-Step Guide to Prepare Perfect Pita Bread

Tante Gaul

Pita Bread.

Pita Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pita bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pita Bread is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pita Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pita bread using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pita Bread:

  1. {Take of Starter.
  2. {Make ready 1 teaspoon of instant yeast.
  3. {Get 1/2 cup of warm water.
  4. {Take 1/2 cup of all-purpose flour.
  5. {Make ready of Pita Bread.
  6. {Get of Starter.
  7. {Prepare 1 tablespoon of olive oil.
  8. {Make ready 1 1/4 teaspoon of salt.
  9. {Get 1 1/2 cup of all-purpose flour.

Steps to make Pita Bread:

  1. Make the starter by mixing the ingredients in a bowl and let sit for 15 mins.
  2. Mix in the rest of the ingredients into the starter and mix with a dough attachment until a smooth dough forms.
  3. Cover and let rise for 1-2 hours until double in size. For quicker rise use an oven proofer or rise in a warm area.
  4. Transfer dough in a floured surface and divide into four parts. Roll into circles and cook on a non-stick pan. To check if it's cook there is no translucent spots and it starts to puff up..
  5. Serve with your meat of choice, veggies, sauce and top with cheese..

So that's going to wrap this up for this exceptional food pita bread recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



 
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